Flour Shortage

Unfortunately, we are once again experiencing a flour shortage from our supplier.

As a result, our online order form will remain unavailable until we have confirmation of our next flour delivery. We will continue baking and stocking as many of your favourite products as we’re able, but availability will be limited.

For the time being, all bread products will be available on a first come, first served basis.

We sincerely apologize for the inconvenience and appreciate your patience and understanding while we work through this temporary shortage. We look forward to resuming regular ordering as soon as our flour shipment arrives.

Our bakery hours are 9:00 am to 6:00 pm, Tuesday to Friday and 9:00 am to 4:00 pm on Saturdays

**Please have your order in by 5:00 pm on SUNDAY for pickup that week. If you miss this deadline, your order is NOT confirmed and will not be filled until the following week**

Once you have submitted your order, we will get back to you. Most confirmations will be sent out before Sunday, but it varies for how many orders there are. All confirmations should be sent out by Monday evening.

You will be contacted by: jennatglutenfree@gmail.com

Some of our bread products are only available on certain days only. See list below.

Tuesdays – Pizza Crusts, Scones

Wednesdays – Bagels, Sub Buns

Thursdays – Cinnamon Buns, Pretzels

Fridays – Speciality Breads, Baguettes

Items will only appear on the form once a pickup date is selected.

example : If Wednesday is selected as pickup date, only Bagels from the above list will appear.Please call the bakery (519-743-4362) during our business hours if you are having any issues with this order form.