I was diagnosed with celiac disease in 2003. Shortly I found that gluten-free products were very dry and left an aftertaste in your mouth. Not being happy with what was being offered in local stores I began to experiment with different flours and combination of ingredients. After much trial and error, I have been able to produce quality gluten-free products. I use only super fine flours for best results.
I offer my customers quality foods and the comments often shared are:
“I can’t believe this is gluten-free!”
Visit us at St. Jacobs Farmers Market in the main market building.
Currently the market is closed, but we are offering delivery within the Region of Waterloo and shipping outside the Waterloo Region