I was diagnosed with celiac disease in 2003. Shortly I found that gluten-free products were very dry and left an aftertaste in your mouth. Not being happy with what was being offered in local stores I began to experiment with different flours and combination of ingredients. After much trial and error, I have been able to produce quality gluten-free products.
I offer my customers quality foods and the comments often shared are:
“I can’t believe this is gluten-free!”
Visit us at 235-5 The Boardwalk in Kitchener or at the St. Jacobs Farmers Market in the main market building.
The Market is still open and we are still offering delivery within the Region of Waterloo and shipping outside the Waterloo Region